Environmental Professionals
Organization of Connecticut

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  • EPOC / CT Bar Association (CBA) Dinner Meeting - REGISTER NOW!

EPOC / CT Bar Association (CBA) Dinner Meeting - REGISTER NOW!

  • Tue, November 29, 2011
  • 5:30 PM
  • Crowne Plaza, Cromwell, CT

Registration


Registration is closed

CBA/EPOC Dinner Meeting
November 29, 2011 - Crowne Plaza, Cromwell, CT

NOTE: Due to the Thanksgiving holiday just prior to this meeting, please register ASAP and NO LATER THAN NOVEMBER 22nd. Thank you!

- Social Hour (cash bar) beginning at 5:30 PM
- Dinner (buffet - see below) and program: 6:30 PM
- Cost: $45

On November 29, 2011, the Connecticut Bar Association's Environmental Section will join with the Environmental Professionals' Organization of Connecticut to discuss the working relationships between lawyers and environmental consultants. We'll consider how legal and engineering perspectives and approaches sometimes differ, and how we can understand the sources of those differences and work more effectively to serve our clients. How, in short, “Lawyers are from Mercury, Consultants are from Neptune.”

Moderator:

Doug PelhamCohn Birnbaum & Shea P.C.

Speaker Panel:

John Hankins, Fuss & O'Neill, Inc.
Fred Johnson, GEI Consultants, Inc.
Chris McCormack, Pullman & Comley LLC
John Wertam, Shipman & Goodwin LLP

Directions to Crowne Plaza

100 Berlin Road, Rte. 372, Cromwell, CT (860) 635-2000
Web site location map: CLICK HERE

DRIVING DIRECTIONS

From North, follow I-91 South to exit #21 (Rte 372/ Berlin Rd). Take a left at the traffic light and hotel is one block on left.

From South, follow I-91 North to exit #21. Make a left at the traffic light and hotel will be 1st block on your left.

From East, follow I-84 West to exit #86 for I-91 South. Drive 10.7 Miles to Exit #21 (Route 372 Cromwell). Make a left at the traffic light and the hotel will be 1 block on your left. 

From West, follow I-84 East to exit #52 for I-91 South. Drive 12.8 Miles to Exit #21(Route 372 Cromwell). Make a left at the traffic light and the hotel will be 1 block on your left.

Buffet Dinner Menu

Taste of Tuscany (Includes Baby Green Salad with Red Wine Vinaigrette, Fresh Mozzarella & Tomato Salad, Veal Marsala, Mediterranean Cod, Penne Pasta in a Pomodoro Sauce, Tuscan Style Vegetables and Tiramisu)

Environmental Professionals Organization of Connecticut, Inc.
P.O. Box 176, Amston, CT 06231-0176
Seth Molofsky, Executive Director
Phone: (860) 537-0337, Fax: (860) 603-2075

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